Seasoned Brown Rice with a Mushroom Sauce and a salad
Instant Brown Rice seasonings Curry, Tumeric, Thyme, Rosemary, Clove, Red Pepper flakes, and salt. After rinsing the rice, I added water to a level a out 2 centimeters higher than the rice. I added the seasonings and boiled the rice for about 20 minutes. With rice, I think people enjoy different textures and it's necessary to find the texture that you like. I don't enjoy eating spongy, hard brown rice so I add ten minutes to the recommended cooking time and the result is a texture that I like. Mushrooms sauce: I sauteed the mushrooms with red onions, a little canola oil, black pepper, zatarian's creole seasoning and Bragg's amino acid soy sauce substitute. Salad The salad was a pre-packaged salad in a bag. I added tomatoes and avocados to it. Ingredients: Sliced cabbage, Sliced kale grated carrots, Sliced green onions, grapefruit tomatoes, sliced avocados. Salad toppings were a little packet of blue corn chips cheese and a small packet of bacon bits